Palafreno is Querciabella's rarest red. The estate at Ruffoli, above Greve in Chianti, led the way in Chianti Classico, first with organic farming and then with biodynamics practised without animal-derived preparations. The name is an old word: a palafreno, or palfrey, was the noble riding horse of medieval knights, the kind that appears in Orlando Furioso.
The 2001 comes from the wine's first phase, which began with the 2000 vintage: back then Merlot was joined by Sangiovese, before Palafreno became, from 2004, a pure Merlot made only in the best years. The grapes come from the Ruffoli vineyards, on galestro and clay at 350-400 metres, and the wine matures in French oak barriques.
Now more than twenty years old, it is fully into its tertiary phase: evolved black fruit, leather, tobacco, forest floor and graphite, with the Sangiovese keeping the acidity alive. A collector's bottle and a record of a label made only a handful of times. Open it unhurriedly, perhaps with game or truffle dishes.
At a glance: Merlot 80%, Sangiovese 20% · 14.5% ABV · 0.75 l · Querciabella, Greve in Chianti