Speri is a family winery in the Valpolicella Classica zone, now in its seventh generation and a member of the Independent Winegrowers (FIVI). The grapes for the Ripasso come from the family's own vineyards on a hill in the municipality of Fumane.
Hand-harvested from mid-September to mid-October and fermented in stainless steel at 20-24 °C. Then the ripasso: the wine re-ferments for 8 days on the Amarone pomace and ages in barriques with a medium level of oak. Based on Corvina Veronese with Rondinella and other native varieties.
A dry, medium-bodied red with red fruit and spice. Serve at 18-20 °C with red meat and aged cheeses.
At a glance: Corvina Veronese, Rondinella and other native varieties · 13.5% ABV · 0.75 l · Speri, Fumane