Colombera & Garella is one of the most exciting estates in Alto Piemonte. It all began at Cascina Cottignano in Masserano, bought by the Colombera family in 1992; in 2010 they were joined by Cristiano Garella, one of the winemakers behind the revival of northern Piedmont's wines. Today the estate farms around 7 hectares across Bramaterra and Lessona.
The Coste della Sesia red is made from Nebbiolo with Croatina and Vespolina, the traditional blend of the area, grown on porphyry and ancient marine sands. Ageing is split between concrete and used oak, to keep the fruit precise and preserve the freshness typical of these foothills.
The 2019 is a lively, fragrant red: cherry, raspberry, flowers, spice and mountain herbs, with fine tannins and bright acidity. A convincing taste of the Alto Piemonte style at an accessible price, great with cured meats, risotto, white meats and medium-aged cheeses.
At a glance: Nebbiolo 65%, Croatina 20%, Vespolina 15% · 12.5% ABV · 0.75 l · Colombera & Garella, Masserano (Alto Piemonte)