Galardi "Terra di Lavoro" is a wine of great structure and prestige made from the skilful blend of Aglianico and Piedirosso, aged in new oak barriques for twelve months.
The vintages ranging from 1994 to today have seen a constant crescendo in the attention of experts and the public. The first enthusiastic judgments of the leading American experts, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were joined by those of the most authoritative international critics. At a national level, the flattering awards from Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni aroused particular satisfaction. Up to Luigi Veronelli who has repeatedly classified Terra di Lavoro as the absolute best Italian wine.