Frecciarossa is one of the historic estates of Oltrepò Pavese: founded in 1919 by Mario Odero in Casteggio, it is now run by the Radici Odero family and certified organic. Alongside Pinot Nero, the estate works with great care with the native grapes of the Oltrepò.
Anamari is the Riserva red devoted to these grapes: Croatina, Barbera and Uva Rara grown on clay-limestone soils, with a long maceration on the skins and ageing before release. It is a tribute to the true identity of the area, far from fashion.
In the glass ripe red and black fruit, spice and earthy notes, with a full, fresh and well-structured palate. Serve at 16-18 °C with cured meats, red meats, braises and aged cheeses.
At a glance: Croatina, Barbera, Uva Rara · 0.75 l · Frecciarossa, Casteggio (Oltrepò Pavese)