The white of the historic Tenuta San Leonardo in Avio, in the Vallagarina. The name recalls the peaks that overlook the Sauvignon Blanc vineyard.
100% Sauvignon Blanc, hand-harvested in September, with a short cold maceration and low-temperature fermentation. It rests about 5 months on the lees, in stainless steel with frequent batonnage.
Pale straw yellow with greenish reflections, with white peach, green pepper and a touch of sage on the nose. Dry, fresh, full-bodied and elegant. Excellent as an aperitif, with fish dishes, white meats, cured meats and cheeses.
At a glance: Sauvignon Blanc 100% · 12.5% ABV · 0.75 l · Tenuta San Leonardo, Avio